Eric's Kale Salad Recipe

Eric's Kale Salad

The star of this recipe is an Asian-inspired dressing that melds beautifully with kale.

1/3 cup (ish) white miso paste, preferably organic
1/3 cup Annie's Shitake and Sesame salad dressing
2 Tbs Rice Wine Vinegar
1 Tbs sesame oil
1 Tbs garlic chili sauce
1 bunch kale, center stems/ribs removed and shredded crosswise into strips or small pieces
Soy and Wasabi almonds (optional, but awesome)
Dried fruit - I like diced apricots (optional, but awesome)

Mix all dressing ingredients with a wire whisk in a mixing bowl until smooth.  Mix kale with dressing using tongs until well-combined.  Continue to mix until the kale becomes brighter in color and softens slightly.  Garnish with almonds and fruit before serving.

This salad keeps well in the refrigerator and is, I think, a tiny bit better after a few hours or the next day.


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